“Everything Bagel” Creamy Hummus
This hummus recipe is not only super creamy, but it also has a special twist with its homemade everything bagel spice mix.
Servings
6 people
Prep Time:
15 min
Cook time:
0 min
Perfect For:
Snack
About this Recipe
Ah, hummus! Such a healthy and versatile snack. I don’t know how I would live without it, honestly. I eat it on my toast almost every morning. But I also love to enjoy it as a snack, with warm crispy and garlicky pita bread.
The result of this recipe is perfect. It’s fluffy, creamy, and flavorful. The everything bagel mix is very easy to make and really adds a special touch to it.
Ingredients
For the hummus:
-
1 can chickpeas (400g)
-
Juice of one lemon
-
1/4 cup tahini
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1 garlic clove
-
2 tbsp olive oil
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1/2 teaspoon ground cumin
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1/4 cup ice-cold water (less or more depending on the texture you want)
For the pita
-
1 tbsp olive oil
-
Salt and pepper to taste
-
1/2 tsp Garlic powder
-
1 tsp herbs of your choice
-
2 pita bread
For the spice mix:
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1 tbsp black and white sesame seed
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1/2 tsp garlic powder
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1/2 tsp onion powder or onion flakes
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1/4 tsp sea salt
Step by Step Instructions
Step 1
-
Set the oven to 400 degrees. Mix all the ingredients for the pita.
Step 2
-
Brush the pita bread with the mixture and cut them into 8 triangles. Bake them for about 7 minutes, until brown and crispy.
Step 3
-
Meanwhile, make the hummus. Start by blending the chickpeas for about 30 seconds.
Step 4
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Add in all the other ingredients for the hummus and blend until super smooth.
Step 5
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Make the Everything Bagel mix by putting all the ingredients in a small bowl.
Step 6
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Transfer the hummus to a large bowl, drizzle olive oil on it and sprinkle the Everything Bagel mix on top. Garnish with chili flakes, paprika, or any other herbs of your choice if wanted.
* Pro tip: To improve the texture of your hummus, you can remove the skin from the chickpeas. It takes a while, but in my opinion, you get a nicer result.
