Perfect Apple Crumble
Certainly, the best fall dessert of all, baked to perfection and smelling like paradise.
Servings
8 people
Prep Time:
20 min
Cook time:
30 min
Perfect For:
Dessert
About this Recipe
Don’t you think that fall rhymes with crumble? I can’t imagine entering this season without baking this dish and having the entire house smell like apples and cinnamon.
This crumble texture is perfect, it tastes like heaven, and it’s 100% plant-based. Don’t wait a minute and try it too!
Ingredients
For the filling:
- 6-7 Apples (Granny Smith has the best reputation for crumbles but we used Paulared and it worked perfectly)
- 1 tbsp white flour
- 1/2 cup brown sugar
- 1/3 cup raisins
- Juice of one lemon
- 1 tsp ground cinnamon
For the filling:
- 1 cup rolled oats or oatmeal
- 1 cup white flour
- 1 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp cinnamon powderà1/2 cup unsalted butter, melted
- Pinch of salt
Step by Step Instructions
Step 1
-
Preheat the oven to 350 degrees.
Step 2
-
Peel the apples (this is optional) and cut the apples in slices.
Step 3
-
In a large baking dish, mix together all the ingredients for the filling.
Step 4
-
In a separate bowl, mix the ingredients for the crumble until you start to get clumps.
Step 5
-
Put the crumble on top of the apple mixture.
Step 6
-
Bake for about 35 minutes, until golden brown. Let cool down for a while and serve warm.
